Chicken Kebabs | Ancient Egyptian Meal Pepper and Pine

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Channel name: Pepper and Pine
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Chicken Kebabs | Ancient Egyptian Meal video

For our Ancient Egypt unit study we decided to create some ancient Egypt inspired dishes using the ebook "Meal and Cooking in Ancient Egypt" by Clive Gifford and illustrated by Paul Cherrill. You can search the ebook at Rainbow Resource
www.rainbowresource.com

Today's dish is chicken kebabs, and it turned out to be our favoured recipe from the ebook. We continue to create this dish! We made some alterations from the original recipe which calls for yogurt, but because my son has severe dairy allergies, we omitted the yogurt.

Recipe:
3 chicken breasts-cubed
1 onion-grated
3-6 cloves of garlic-mashed
2 tablespoons cumin
1 teaspoon cayenne
1 teaspoon Aleppo pepper
1 teaspoon paprika
salt

In a blender add all ingredients except chicken. Toss chicken with mixture until well mixed. Zone on baking tray and bake for 15-20 mins on broil or 450 degrees uncovered. You can also cover it.

You may pick to marinate the chicken, but we didn't. You can also place the chicken on skewers and grill it, but we didn't. You can serve this with rice and yogurt. But, you guess it, we didn't! Instead we served it with Stuffed Cabbage and Dukka Dip, and completed it off with Date Balls.


Serve with stuffed cabbage as a side dish:
www.youtube.com/watch?v=VOTLhvwRvhc

Ancient Egypt Cooking Playlist:
www.youtube.com/watch?v=AtjQX6E_u-g&list=PLJxUV0rOnlxzQaa8w5vDT0O_5Qnb6qDYi


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Tags:
homeschooling Waldorf Montessori reggio curriculum homeschool geometry haul unit study unschooling charter school classroom organization kids easy fun simple how to diy tutorial inspiration Charlotte mason TJed Thomas Jefferson Education projects activities hands-on information food ancient egypt recipe cooking cook what egyptians ate eat eating times pyramid nile river desert sand kufu pharaoh king tut chicken spices taste kababs

 

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Comments

 


Anaya Wahl

Thanks for sharing! Cooking this for a school assignment. 😊👍

zeragito

So...neither Aleppo pepper, cayenne or paprika existed in ancient Egypt or anywhere else outside of the Americas until over a thousand years later when Christopher Columbus "discovered" America and the Spaniards introduced these (and many another vegetables, fruits and spices) to the rest of the globe (1500 AD and onwards).

Rob Mcmuffin

that looks nice!

Cristopher Haros Lacarra

Do you have to add the spices?

This Life of Ours

I went looking for a sub for Aleppo pepper since I can't search it locally and came across this article about it. I thought you might search it interesting & also support another viewers to know what to sub if they can't search it either. http://www.latimes.com/meal/dailydish/la-dd-cant-search-aleppo-pepper-heres-why-and-what-to-substitute-20141216-storyline.html

Aziz Habib

totly differnt recipe love it. thnks for sharing. love form Afghanistan

WackySold13rBO3

they are supposed to be grilled and alittle bit burnt so that it is better, thats how we create it in egypt nowadays

heart stone

I will test actually

Amal Adel

So yummy, simple and speedy! Thanks a lot for sharing, dear. Satisfied approaching Ramadan :) I never use cumin for any meat or chicken recipes, though. I prefer black pepper, rosemary and spices based on nutmeg and cinnamon with another ingredients that I don't recall their names exactly because they come as a blend. Do you think the cumin has a better taste? I can't imagine it at all :)

Consider Me Coffeed

That looks really nice, and simple.

 

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