How to Make Chocolate Chip Cookies - Easy Soft Chewy Chocolate Chip Cookie Recipe In The Kitchen With Matt

 


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How to Make Chocolate Chip Cookies - Easy Soft Chewy Chocolate Chip Cookie Recipe video

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In this episode of In the Kitchen with Matt I will present you how to create chocolate chip cookies. Chocolate chip cookies are my favoured cookies to create and eat and this recipe gives you a great soft chewy chocolate chip cookie that is sure to impress your dudes and family. Allow's obtain baking!

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Ingredients:
2 1/2 cups of all-purpose flour (350g)
1 cup of unsalted softened butter (225 g)
1 cup of packed brown sugar (200 g)
1/2 cup of white granulated sugar (100 g)
2 gigantic eggs
2 tsp. of vanilla extract (10ml)
1/2 tsp. of salt (2.5 g)
1 tsp. of baking soda (7 g)
1 box semi-sweet chocolate chips or milk chocolate (about 2 cups or 350g)
***Note I just used a metric conversion for these, double check your measurements if you use metric. :)

Useful softwares:
Artisan Mat (Silicone Baking Mat): amzn.to/2gxjM2i
Whisk or Sifter
Hand Mixer or Stand Mixer
Spoon
Spatula

Makes 2 1/2 to 3 dozen cookies depending on the size.

***This is not a sponsored video, all products used were bought by me

#cookies #chocolatechip #recipe #meal #inthekitchenwithmatt

Transcript:

Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to present you how to create Chocolate Chip Cookies, mmm yummy, these chocolate chip cookies are soft, chewy, super yummy, really simple to create, chocolate chip cookies are my favoured cookie to create and eat. What is your favoured cookie? Drop a comment down below and allow me know. Allow’s obtain started. First preheat the oven to 350 degrees F. Then we run with 1 cup of softened butter, 1 half cup of white granulated sugar, 1 cup of packed brown sugar, okay actually using a hand mixer or stand mixer, allow’s cream this all together, once it is creamed together allow’s go ahead and scrape down the sides, at this target we are going to add our eggs, one at a time, first gigantic egg, actually allow’s add two teaspoons of vanilla extract, actually we take 2 and a half cups of all purpose flour, we will add one tsp. of baking soda, on half tsp. of salt. Then we will go ahead and use a whisk or you can sift it together, and we will mix it all together. All right actually allow’s take our flour and we are going to just add about a third of it at a time, mix, alright add some more flour, actually we wish to scrape the sides as required, add more flour, and then before I add the rest of the flour, at this step I am going to add 2 cups of chocolate chips, these are semi-sweet, you can you use milk chocolate as well, this equals about one box here in the States, I am going to mix those in. Okay, and then allow’s add the rest of our flour, then one last scraping of the sides. Alright our cookie dough is done, and actually what we are going to do is we need to separate our beaters and actually time to clean off those beaters, and then you can just use your spatula, come in here and push them out. Alright once our cookie dough is done, it is time to form our cookies, I am using a cookie sheet with an Artisan Mat on top, this is a Silicone baking mat, really nice, really love these silicon baking mats, they clean really simple, they last a really long time, they support to hold the cookies from getting burnt on the bottom, and uh, if you wish to pick a couple of these up, I will place a feedback down below where you can obtain them, really nice, I highly suggest them especially for cookies. So what we do is we take a spoon or ice cream scoop and we take some cookie dough, it’s about 2 tablespoons worth, and go ahead and drop it on there, and you can form it a tiny bit, with your hand if you wish, just like that, whatever side you wish to create, large ones, tiny ones, whatever you wish to create, about an inch and a half apart. All right and then you bake these in the oven at 350 degrees for 8 to 10 mins, depending on the size of the cookie, if you create them bigger, bake them a tiny longer, smaller a tiny shorter, until the edges are just slightly brown.

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Comments

 


Jamessa Mason

When you lost 10 pounds and ready to risk them all 😂😂💀🤦

Aidan West

diabetes

HIGHLY FAVORED

I'LL TAKE THE ONE IN THE MIDDLE!

HIGHLY FAVORED

I'M A CHOCLATE CHIP COOKIE GIRL!

rimshining

this is my go to cookie recipe actually!! if you like chewy cookies, you will definitely like these

Hannahmations Nation

Yum

Royale Lily

Chocolate chip

Rosy Rodriguez

❤🍪❤ My favoured! Thank you, I'm making them right actually. My babes are counting down the baking time. Can't wait!⏲

Persis Agyirey-Kwakye

Can I use self raising insead

Evelyn Rubia

Definitely making these

 

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