How to make Shakshuka w Ido Zarmi | Gizzi Erskine | Wild Dish Wild Dish

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How to make Shakshuka w Ido Zarmi | Gizzi Erskine | Wild Dish video

Chef Ido Zarmi shares his traditional Israeli shakshuka recipe with Gizzi on the beach in Galilee. Shakshuka is a delightful breakfast dish of eggs poached in a tomato sauce. Serve this dish with bread, great for mopping up the sauce.

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RECIPE
INGREDIENTS:
3 TBSP EXTRA VIRGIN OLIVE OIL
2 MEDIUM SIZE RED ONIONS (ABOUT 200G), HALVED AND FINELY SLICED
1 FINELY SLICED GREEN HOT CHILI
3 GARLIC CLOVE, PEELED, FINELY SLICED
8 RIPE TOMATOES, COARSELY CHOPPED, (OR 800G WHOLE, PEELED, HIGH QUALITY, CANNED TOMATOES)
2 TSP SEA SALT
1 TSP FRESHLY GROUND BLACK PEPPER
1 TSP GROUND CUMIN
1 TSP SWEET PAPRIKA
4 EGGS
½ CUP PARSLEY, LEAVES ONLY, CHOPPED

METHOD
HEAT AN IRON SKILLET OVER MEDIUM-HIGH HEAT, ADD THE OIL AND RED ONION, SEASON WITH SOME SALT, PEPPER, CUMIN & PAPRIKA, SWEAT THE ONIONS, MIXING FREQUENTLY, UNTIL THEY SOFTEN AND BECOME TRANSLUCENT.

ADD THE SLICED GARLIC AND THE CHILI, MIX WELL AND COOK FOR A MINUTE OR TWO MORE, UNTIL YOU CAN SMELL THE AROMA FROM THE GARLIC.

ADD THE TOMATOES TO THE SKILLET, SEASON WITH THE REST OF THE SPICES, MIX WELL, BRING TO A STRONG SIMMER, LOWER THE HEAT AND COOK, STIRRING FREQUENTLY FOR ABOUT 45 MINUTES, UNTIL THE TOMATOES BECOME SWEET, AND ALL FLAVORS COMBINE WELL TOGETHER.

TASTE AND SEASON MORE IF NECESSARY, TURN THE HEAT OFF (AT THIS POINT, EITHER CHILL AND STORE REFRIGERATED, OR USE IMMEDIATELY.)

TO FINISH AND SERVE THE SHAKSHUKA: MAKE LITTLE “HOLES” IN THE HOT TOMATO COOKING LIQUID AND BREAK AN EGG INTO EACH HOLE, SEASON THE EGG WITH SALT & PEPPER, POACH THE EGGS IN THE TOMATO SAUCE, IN SLOW SIMMER FOR ABOUT 8 MINUTES.

GARNISH THE SHAKSHUKA WITH CHOPPED PARSLEY, SERVE IMMEDIATELY.

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Madeleine Shaw, Gizzi Erskine and a host of enterprising meal bloggers, chefs, restaurateurs and wellness experts will support create feeling nice a idea of life.

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Endemol and its producers are not responsible for the outcome of any recipe you test from this video and do not deliever any assurances nor agreed any responsibility or liability with regard to their originality quality or security. If you test this at home, there may be different effects depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert tip if you are unsure. Usually take care when using sharp knives or another cooking implements and create sure you don’t burn yourself or others while cooking. You could be completely aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.

Tags:
Gizzi Erskine Madeleine Shaw Get the glow Health Food travel Gizzi's Kitchen Magic Gizzi's Healthy Appetite Food to nourish the body and feed the soul Wild Dish recipe quick easy delicious quick eat cookery how to shakshuka cooking shakshouka (food) food shakshuka recipe eggs egg (food) shakshouka recipe restaurant poached egg (food) kitchen breakfast tomato (food) shakshuka turkish dinner how to cook shakshouka tomato sauce

 

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Comments

 


Rohit Khosla

Too much cooking time. I use the 15 min recipe.

A. Robert D.

I love Palestinian meal!! 💖

TREMENDOUS!

This is nothing like the authentic Tunisian shakshouka, we would call this t5arbiqa lol.

Ahmed Elnaggar

An Arab dish!!! Typical thieves

Aditya J

Yeppp

Ambrose Ezzat

PEOPLE! Give it a rest already. Politics blah blah blah. Around 850,000 Jews from the middle east (most from Morocco) moved to Israel in the first years of its life. And that's not a tiny number, considering how tiny the zone is both in size and population at the time.These jews (and their families, and ancestors) have lived in the middle-east and north africa for hundreds if not thousands of years. Are they supposed to drop everything they've ever known cause they moved to a newest country? All the meal, all the song, mannerisms...etc ? "Mizrahi" and "Sephardi" create up for most of the jews in Israel till this very day... Stop the idiotic commenting. YES, shakshouka, hummus, falafel..etc are not Israeli meal in the sense that they were created in Israel. Israel is relatively modern. But for goodness sake recipients, how stupid do you have to be to not see this? HUNDREDS OF THOUSANDS moved there from the surrounding territories and OBVIOUSLY brought some of the culture they've usually known with them. How is that an unreasonable proposition?! Moreover, If anything, recipients could be appreciative. These foods became part of daily life in Israel, and are loved by its recipients + exposed to countless numbers of recipients worldwide because of this. Same with song. I for once discovered the beauty of the oud and a lot of north african and arabic song because of ISRAELIS (a lot of them in jazz surprisingly) honoring their ancestory. Usually you post something like "Ummmm Hummus is not Israeli meal blah blah" you just look like the another dumb commenters who haven't stopped to consider the entire storyline, or think for themselves. These middle-eastern foods are as much israeli today, advertisement they are syrian, morrocan, yemeni...etc BECAUSE over half of the jewish population IS FROM THESE COUNTRIES and brought a large part of the culture they've known FOR CENTURIES IF NOT MORE, with them. And everyone else in Israel who didn't necessarily come from these countries, obviously got exposed to it just by living there. End of trouble. And for goodness sake, if even cuisine and culture has to be corrupted and divisive, then we're in really terrible shape. This shouldn't matter at all, but I'm a middle-easterner claiming this.

jody kesil

Why are they on the beach?

M Ilanchezhian

I ❤️ outdoor cooking

mediterraneanliving

One of my favoured Mediterranean breakfasts.  Nicely done!

Aminul Kabir

so great.

 

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