ITALIAN MARGHERITA CAKE simple and speedy recipe by ItalianCakes.
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This is a traditional cake from northern Italy.
In this video we present you how to create a very soft, simple and speedy dessert. You can prepare it with a whisk or using the planetary mixer as we did, it will be very fun and easy. What matters for the success of the recipe is that the whipped egg and sugar is well frothy. Among the speedy and simple recipes, the Margherita cake is among the most loved and sought after. Check it too!
- 4 eggs and 7 yolks
- 1.2 cups (250 g) of granulated sugar
- 1 vanilla bean
- 0.9 cup (125 g) of flour
- 1 cup (125 g) of potato starch
- 5 tbsp (75 g) of butter
ItalianCakes: the basics of pastry making and cake decorating. Recipes and guides step by step to create desserts, italian recipes and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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Alternate for potato flour please..
My cake usually break not come full piece
Can I add baking powder to it
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