Milanesa de Pollo (Crispy Breaded Chicken Cutlets) Simply Mamá Cooks

 


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Channel name: Simply Mamá Cooks

Channel stats Simply Mamá Cooks youtuber popularity:
Date Subs Views Videos
2020-06-07 747000 - 84663449 - 582 -
2020-06-12 759000 +12000 85897401 +1233952 588 +6
2020-06-13 761000 +2000 86148899 +251498 587 -
2020-06-16 768000 +7000 86829566 +680667 588 -
2020-06-19 773000 +5000 87384755 +555189 591 +3
2020-06-20 775000 +2000 87605589 +220834 592 +1
2020-06-24 781000 +6000 88411714 +806125 595 +3
2020-07-04 797000 +16000 90335980 +1924266 599 +4
2020-07-05 799000 +2000 90560288 +224308 602 +3
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Milanesa de Pollo (Crispy Breaded Chicken Cutlets) video

Here is a easy egg nonpaid recipe for Milanesa de pollo. This speedy an simple recipe goes well with your favoured salad, pasta or rice dishes. Please like, share and subscribe!
4 chicken breast cutlets (about a pound of chicken)
1/2 cup of all purpose flour
1 sleeve of saltine crackers
1/2 cup of entire milk or 2 gigantic eggs
Seasonings of your choice
Oil for frying
How to create Chicken Milanese
Receta de Milanesa de Pollo
How to Fry Breaded Chicken Breast
Chicken Milanese
Chicken Milanesa
Pollo Empanizado
Egg nonpaid Breaded Chicken
Egg nonpaid Chicken Milanese
Milanesa de Pollo sin huevo
Empanizado sin huevo

Tags:
Laura in the Kitchen Olive Garden's Chicken Milanese How to Make Chicken Milanesa Hilah Cooking Gourmet Food 32 Cocina de colores Temperos e Sabores Marisolpink TOO PRACTICAL Marisa Sanchez P Munchies

 

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Comments

 


TEXAS MADE WELDER knives and Fabrication

Cant wait to test this tonight!

Tartila Maasir

Can we hold it in the feeezer 4 couples of day wen the ingredients r all combine?

DgosFinnest

Does chicken really cook in 3-5 min??

Victoria Boyd Sweethang

I love your channel hun. You create me earn gigantic brownie points babe. #nextfoodnetworkchef

kingsfan1022

All your videos are making me hungryyyyy!!!!!!

Sandra Diaz

Thanks just made it my babes loved it😚😚

ca w

Hint: In lieu of entire milk for breading, use full-fat (Bulgarian) buttermilk; dense enough to keep flour/breading as egg will. I use this for fried chicken, chicken fried steak, etc.

Ruby Red

Gonna test this! Thanks!

Terrilian Reya

Great job!  Thank you for the concept.  I'd forgotten about saltines.  'Everyone seems to use panko or bread crumbs.  My mouth is watering. ;-)

 

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