Soft Pretzels Recipe: How To Make Soft Pretzels From Scratch: Diane Kometa - Dishin With Di # 152 Dishin With Di

 


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Channel name: Dishin With Di

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Soft Pretzels Recipe: How To Make Soft Pretzels From Scratch: Diane Kometa - Dishin With Di # 152 video

Recipe: www.DishinWithDi.com/soft-pretzels-recipe/ How to create the BEST Soft Pretzels recipe! Homemade Soft Pretzels are EASY to create from scratch. The dough is made with yeast, so it's just like making bread dough or pizza dough at home. Straight! Once baked, hot pretzels are soft and chewy on the inside and a tiny crispy on the outside. This is really a super soft pretzel recipe! Homemade Soft Pretzels create the finest snacks and are nice for any football party! Serve them with mustard or with melted cheese sauce. Each pretzel is nice to the last bite!

Recipes with instructions and measurements @ www.DishinWithDi.com

Note: I use a stand mixer and dough hook to create the pretzel dough. When making soft pretzels by hand, it takes a bit longer to knead the dough. The process will be the same as making bread dough or pizza dough by hand.

Snack and Appetizer Recipes and a several more recipes you may like below. Visit my channel for the rest!

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ABOUT DISHIN WITH DI

Dishin' With Di is a cooking present hosted and created by Diane Kometa. The present offers viewers a speedy and simple idea to learn how to cook and bake at home. Every video provides an simple to follow, step by step recipe demonstration, as Diane shares baking and cooking techniques, tricks and more. All recipes are tested. Diane's target is easy: to create life a tiny easier, more enjoyable and delightful, for as many recipients as she can!

For all recipes with instructions and measurements go to www.DishinWithDi.com

Soft Pretzels recipe ingredients: flour, dry active yeast, water, milk, salt, sugar, butter, baking soda, dark brown sugar, egg yolk (egg wash), salt, kosher salt, pretzel salt, vegetable oil, without malt:

For something different, create "cinnamon sugar" pretzels, sort of like Auntie Anne's. After baking pretzels, brush with melted butter and coat with lots of cinnamon sugar. Check pretzels with cheese sauce too!

Tags:
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Comments

 


MillikanVersuch

If you have to measure the flour exactly how about giving the measure in grams/ounces?

Miranda Jones

Hi, can you use salted butter for this recipe? If you do, how will the pretzel be different?

santolify

Are you using bread or AP flour? And can I replace the brown sugar for barley malt syrup?

GhostGirl

I’m making these actually!

Crystal Rose

Nice. Thank you.

Sara Hamo

Hello, what is the soda for drinking? What is the soda's role in drinking? I'd love to hear from you. Thanks

Mr coz

Ya cant beat a philly pretzel as a babe back in the 60`s i use to sell pretzels on the ways in philly THATS when I purchased them at 2 for a nickel,,,,,and sold them for a nickel every set up market at the Domino`s sugar plant and sold out each day finest part was when guys purchased 2 and gave me a quarter,,,(great profit)

Anna Hu

Instead using salt can I use sugar and cinnamon mixture for topping the pretzel 🥨

Amara Agwu

My mom learned so much from your videos. 😍

kathie tumaliuan

I like how OCD dishin with di is...🙈

 

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